I often wax poetic about my love of Community Supported Agriculture, vegetable deliveries, and the benefits of a vegetarian diet. Eat well! Save money! Support local farmers! Bountiful abundance delivered to your doorstep! But I must confess, there are some vegetables for which I have zero enthusiasm. Like turnips.
Look at these beauties. I’m sure if you like turnips, these guys are the kind you want to see.
Me? Not so much. (Although I am quite proud of my food photography for this post!)
My sister-in-law asked me last week (while they were in town), what I planned to do with the turnips. My response: “I’ll probably leave them in the back of the fridge until they get wrinkly or moldy, and then I’ll throw them out.” Honesty is sometimes the best answer.
My cousin asked me a few weeks ago if I had any good recipes for radishes. I never got back to her because my initial thought was “Well, first you need to get rid of the radishes.”
Very little food gets wasted in this house. But turnips, radishes, jerusalem artichokes (sun chokes) and parsnips sit, abandoned. I even called our vegetable delivery service and told them not to include parsnips in our box for awhile. There are only so many parsnips I can
eat throw out before giving up.
The turnips are still in the back of the fridge. I’ll give them a few more weeks.